The Biggest Gingerbread Village Yet
Now in its eighth year, the Gingerbread Village by EPICURE is one of Melbourne’s most iconic festive displays. Featuring 560 kilograms of gingerbread, 420 kilograms of royal icing, 185 kilograms ...
TARONGA ZOO CATERING PARTNERSHIP TARGETS SUSTAINABILITY SUCCESS
Taronga Conservation Society Australia and Australian ethical event caterers EPICURE are delighted to announce the launch of an innovative partnership at Sydney’s number one wildlife attraction, which will see Taronga ...
EPICURE WINNERS AT VICTORIAN MEA AWARDS
Congratulations to our EPICURE team for their achievements at the 2016 Meeting & Events Australia (MEA) Awards, which recognise business dedication, commitment and excellence in the Meeting & Events Industry. ...
EPICURE RENEWS LONG-TERM CONTRACT WITH MELBOURNE TOWN HALL
EPICURE is delighted to announce its exclusive partnership with City of Melbourne at the Melbourne Town Hall will extend into a third decade. The gourmet catering and event specialist has ...
EPICURE PARTNERS WITH STAGING CONNECTIONS AT THE MCG
Staging Connections is now working with EPICURE at the Melbourne Cricket Ground to deliver high quality audio visual services. This new partnership was launched during the MCG Showcase which was ...
CHEF PROFILE – BEN SWINBOURNE
Brisbane City Hall’s new Executive Chef, Ben Swinbourne has a philosophy of simplicity, sustainability and using modern techniques while respecting the ingredients to create delicious dishes. Ben began his career ...
EPICURE SHORTLISTED FOR 2016 RESTAURANT AND CATERING AWARDS FOR EXCELLENCE
EPICURE has been shortlisted for seven awards in Queensland, South Australia and Victoria for the Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence 2016. Congratulations to our teams who ...
EPICURE HOSTS MELBOURNE’S BIGGEST MORNING TEA
On Sunday 19 June, Deniz Karaca, EPICURE Executive Pastry Chef, participated in Melbourne’s Biggest Morning Tea fundraising event at the Melbourne Cricket Ground. With food kindly donated by some of ...
GET TO KNOW EPICURE’S OWN SALES DIRECTOR HANNAH VON BIBRA!
Read her profile on Event Birdie here.
EPICURE’S EXECUTIVE PASTRY CHEF DENIZ KARACA WINS SAVOUR PATISSIER OF THE YEAR
Recently Deniz Karaca, Executive Pastry Chef at EPICURE’s MCG culinary centre, was awarded Savour Patissier of the Year 2016. Competing against some of the Australia’s best pastry chefs, Deniz held the ...