EPICURE take great pride in delivering excellent food and service to each of their customers. Here are a few times they’ve been officially recognised:

2017

2016 MEA Industry Awards – Speciality Meeting Venue – Melbourne Town Hall
2016 MEA Industry Awards – Young Professional of the Year – Emily Mason (The Centre Ivanhoe)
Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence 2017 – Queensland – Wedding Caterer award – Brisbane City Hall
Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence 2017 – South Australia – Wedding Caterer award – State Library of South Australia
Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence 2017 – South Australia – Venue Caterer – Adelaide Town Hall
Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence 2017 – South Australia – Caterer of the Year – Adelaide Town Hall
Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence 2017 – Victoria – Venue Caterer – Melbourne Town Hall

2016

Savour Patissier of the Year – Deniz Karaca
1st place Callebaut Chocolate Showpiece Competition (Emily Jansen)
2nd place Callebaut Chocolate Showpiece Competition (Thalia Stfinsari)
Spice Magazine’s Hot 100 Hotels, Resorts and Venues 2016– Best Venue for a Product Launch – ZINC at Federation Square
Spice Magazine’s Hot 100 Hotels, Resorts and Venues 2016– Best Venue for a Gala Dinner – Melbourne Cricket Ground
MEA – Speciality Venue of the Year (Victoria) – ZINC at Federation Square

2015

1st Place – Hunter Valley Chocolate Festival – Callebaut Chocolate Showpiece competition (Emily Petrelli) – 2014
1st Place – Australian Pastry Chef of the Year (Emma Janssen) 2014
MEA – Specialty Event Venue, Victoria (ZINC at Federation Square) – 2014/2015
MEA – Corporate Social Responsibility Award, Victoria (Melbourne Cricket Ground, Hawthorn Arts Centre and ZINC at Federation Square) – 2014/2015
MEA – Y MEA Future Leader (Monika Juric) – 2014/2015

2014

Restaurant & Catering Awards for Excellence, Venue Caterer of the year (MCG) – 2014
MEA – Specialty Event Venue, Victoria (ZINC at Federation Square) – 2013/2014
MEA – Corporate Social Responsibility Award, Victoria (ZINC at Federation Square) – 2013/2014

2013

1st Place – World Chocolate Masters Asia Pacific Selection (Deniz Karaca) – 2013 3rd Place – World Chocolate Masters – Paris, France (Deniz Karaca) 2013

2012

MEA – Specialty Event Venue, Victoria (ZINC at Federation Square) – 2012
MEA – Corporate Social Responsibility Award, Victoria (ZINC at Federation Square) – 2012

2011

Clubs Australia – Gold Medal – National Chefs Table Competition -2011*
*Also won best ‘Dining Room Service’ and ‘Best Food and Wine Matching awards
Restaurant & Catering Victoria – Thierry Marx Career Development Award – Apprentice Chef Tony Kulafi – 2011
Dilmah Real High Tea Challenge – Gold Medal (Gittema Sasela and Julie Post) – 2011
1st Place – Hunter Valley Chocolate Festival – Callebaut Chocolate Gateaux competition (Deniz Karaca) – 2011
Gold medal – Callebaut Chocolate Showpiece Competition (Deniz Karaca) – 2011

2010

MEA – Event Management Organisation, Victoria – 2010
Clubs Victoria – Silver Medal – National Chefs Table Competition – 2010
Clubs Victoria – Best Club Restaurant (MCC) – 2010
Restaurant & Catering – Award for Excellence – 2010
Annecto – Business Award for Service – 2010