In early November, Fiona and David had a classic ceremony and reception at the State Library SA.
The lovely couple hailed from Melbourne but fell in love with the beautiful South Australian wedding venue.
Fiona and David held their ceremony in the contemporary, light-filled Treasures Wall area and a string quartet played in the background.
After the ceremony, champagne was served to guests while the bride and groom shot photos in the library forecourt.
Their reception was held in the stunning Mortlock Chamber featuring a sit-down dinner.
EPICURE’s menu included a tasting plate entrée, featuring seared Port Lincoln kingfish, and miso glazed wimmera duck breast, followed by Fleurieu lamb rump for main course.
Of their wedding, the newlyweds gushed, “There really aren't too many words to describe how thrilled we were with Saturday night… Everyone raved (really) about the venue and the food.”
To enquire about having your wedding at the State Library of SA, click here.