Autumn Winter Cocktail Menu

Cold Canapes
Vanilla cured Tasmanian ocean trout on crisp potato roesti with crème fraiche and pickled beetroot

Mount Zero olive palmier with Yarra Valley Persian feta, crushed broad beans and lemon

Seared lamb loin on crisp brioche toast with beetroot and apple jelly, horseradish and mustard cress

Hot Canapes
Tartlet of candied red onion with molten Locheilan Kaarimba cheese and crisp thyme

Duck, shallot and chestnut sausage roll with pink peppercorn sauce

Lime marinated Spencer Gulf prawn skewer with spicy laksa dipping sauce

Sweet Little Things
Alfajores – South American biscuits filled with dulce de leche and rolled in coconut

Rum poached pineapple with caramelised lime `marshmallow’, basil seeds and lime sherbet

Baked chocolate cheesecake with espresso soaked prunes and dark chocolate base