EPICURE provides seasonal, fresh, sustainable food using the best local produce available.
Established in 1989 by three friends: Ros Harvey, Kevin Greenhatch and Michael Milburn; EPICURE quickly became known for ethical, gourmet catering.
EPICURE’s food philosophy resonates with lovers of the simple things in life: good food, good wine, and great company.
As well as creating beautiful food, EPICURE has set the benchmark for responsible catering. EPICURE’s commitment to socially responsible practices, including the reduction of their carbon footprint and giving back to the local community, ensures no meal is served at the expense of another.
EPICURE has grown to include an exclusive range of beautiful locations, catering at a number of iconic venues around Australia and New Zealand. Or if you prefer, EPICURE is more than happy to cater at the venue or location of your choice.
EPICURE loves The Good Life.
The Good Life
Here's to the Good Life
Here's to friends, fine wine and delicious food.
All the more enjoyable when they're brought together.
Now that's life savoured to the full.
Here's to good health;
The kind which comes from food created with real,
By local producers who genuinely care about the
environment it grows in.
Respect that environment. Tread gently.
Nourish it, and it will do the same for you.
Here's to sharing;
Our experience, our knowledge and our passion.
Let's support and inspire one another.
And not just at work, but with our friends, family
Life gives back what you put into it.
Here's to bringing it all together;
The people, the food and the pleasure.
Because we only have one crack at life.
So let's make it the Good Life.