Favouring local suppliers, we're always aiming to reduce our carbon footprint by supporting home grown, environmentally sustainable produce. It's a food philosophy that we feel very strongly about and it means we can create two menus a year – Spring/Summer and Autumn/Winter.

It goes to the heart of the Epicurean philosophy - creating happiness through good food, good wine, good friends - in a way that does no harm.

This approach has helped us to create exciting seasonal menus that revolve around fresh local produce when it's at its best. So whatever time of year your event is being held, you'll be guaranteed an outstanding meal.

Our chefs combine this ethical approach with their great passion and extensive experience. They draw inspiration from food trends from around the world and bring this to all of their dishes.

Good food with an ethical approach, not only creates a great event, it's a key ingredient in the good life.