The Green Table initiative commenced in Canada in 2006 to provide a vehicle (and measure) for restaurants and caterers to undertake practical measures to reduce their energy usage in the day to day activity of managing their respective businesses. The initiative was launched in Australia in October 2008 by Restaurant & Catering Australia.  In conjunction with the City of Melbourne and Restaurant & Catering Victoria, EPICURE at the Melbourne Town Hall is proud to have been granted accreditation as a certified Green Table Australia Business.

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