Here's to the Good Life

Here's to friends, fine wine and delicious food.
All the more enjoyable when they're brought together.
Now that's life savoured to the full.

Here's to good health;

The kind which comes from food created with real,
honest ingredients.
By local producers who genuinely care about the
environment it grows in.
Respect that environment. Tread gently.
Nourish it, and it will do the same for you.

Here's to sharing;

Our experience, our knowledge and our passion.
Let's support and inspire one another.
And not just at work, but with our friends, family
and community.
Life gives back what you put into it.

Here's to bringing it all together;

The people, the food and the pleasure.
Because we only have one crack at life.
So let's make it the Good Life.

EPICURE was set up in 1989 by three foodie mates: Ros Harvey, Kevin Greenhatch and Michael Milburn. Presenting innovative seasonal menus using the best local produce, they quickly established themselves as Melbourne's leading caterers.

It's a simple food philosophy that has seen EPICURE become the market leaders in taste and eco-friendly practices. From Paddock to Plate we only use the freshest, local, sustainable produce from known sources. Combined with our commitment to socially responsible practices, including the reduction of our carbon footprint and putting back into the local community, EPICURE has set the benchmark for responsible catering. On top of this, we've grown to include an exclusive range of beautiful locations, with iconic venues for you to choose from. And we're more than happy to cater at the venue of your choice. For an intimate group, or even a cast of thousands, however you decide to celebrate, we're here to make it easy for you and your guests to live the good life.